Sushi

This program is designed to provide the best quality instructions to the students
who wish to sushi chefs or successful sushi business entrepreneur.

Highly qualified veteran master sushi chefs teach small groups of students the beauty art of sushi.Students receive highly focused training in such areas as knife skill development, traditional
and contemporary Japanese sushi cooking techniques, fish identification and preparation, basic and advanced sushi
and sashimi preparation, and presentation.
Our comprehensive curriculum also provides strategic sushi restaurant business management skills and techniques.
This program is the very first Sushi Chef Diploma program registered and accredited by Private Career Training Institutions Agency in BC.